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- Your Purpose As a Chef de Partie, you will be responsible for preparing and presenting high-quality dishes in your designated kitchen section. We incorporate all Chef de Partie's in the development of new menus, ensuring all food preparation meets company standards...Consigliato
- Your Purpose The primary responsibility of the Sous Chef is to maintain efficient operation by constantly analyzing the quality and cost of food production. Your Impact • Maintain set budget and monitor time management. • Provide ongoing training and ensure that...Consigliato
- ...诺，个性积极 和专业的外观 PURPOSE OF POSITION You prepare meals to the fullest satisfaction of our guests and support the Executive Chef within the set budget and in accordance with Viking China Outbound Standards.ASSIGNMENTS/RESPONSIBILITIES Professional preparation...ConsigliatoApprendistato
- Your Purpose The primary responsibility of the Sous Chef Baker is to assist the Executive Baker in supervising and managing the onboard Bakery production for all outlets.Your Impact• Ensure that Quality Standards and Procedures are in line with company Rules and Regulations...Consigliato
- Your Purpose As the Executive Chef aboard our cruise ship, you will oversee all kitchen operations, making sure our guests have amazing dining experiences. You will lead a team of chefs, ensuring the food is prepared and served to the highest standard. Your role includes...Consigliato
- ...and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle; Ordering of stock in cooperation with Executive Chef; Correct handling of all products and equipment; Ensuring...Consigliato
- Your Purpose The primary responsibility of the Executive Chef is to assist the Senior Executive Chef in maintaining an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Visits daily all...Consigliato
- ...based on the journeys. • Train the culinary personnel to execute the program in the absence of the guidance set by the Executive Chef. • Coordinate with the onboard guest experiences to organize travel for shoreside team experiences. • Coordinate with the onboard...Consigliato
- Your Purpose The primary responsibility of the Executive Sous-Chef is to assist the Senior and Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Oversee...Consigliato
- ...Join us on this extraordinary journey and share your talent for creating sweet sensations for guests from around the world. As our Chef Pastry, you will create a delightful culinary experience for our guests, transforming the finest ingredients into stunning desserts...Consigliato
- Your Purpose The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision. Your Impact • Take full ownership as an independent, motivated professional. • Accept...ConsigliatoAttività autonoma
- Your PurposeThe primary responsibility of the Senior Executive Chef is to ensure the efficient operation of all food production areas, constantly analyzing the quality and cost of food production, maintaining a set budget, and monitoring time management. Your Impact• Provide...ConsigliatoApprendistato
- Your PurposeAs the Yacht Club Chef De Cuisine, you are the culinary mastermind behind the most exclusive dining experience at sea. You will oversee the entire Yacht Club food operation, ensuring that every dish meets the highest standards of excellence, sophistication,...Consigliato
- ...opportunity to work in one of the most dynamic and innovative environments in the hospitality industry. As the Executive Pastry Chef, you will have the most important role in ensuring our cruise line's sweet offerings delight and exceeding guest expectations. You will...Consigliato
- Executive Chef River – Europe Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen...ConsigliatoSostituzioneLavoro urgente
- Your Purpose The primary responsibility of the Executive Sous Chef Pastry is to assist the Executive Pastry Chef to maintain an efficient operation of all Pastry production areas by constantly analyzing the quality, production, and operational management of all Patisserie...Ore straordinarieApprendistato
- Trainee Galley (Chef) River – Europe Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests...Lavoro urgente
- ...top of its categories in both publications in the same year. ROLE OVERVIEW Part of our Galley team on our Ocean vessels, the Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events...Lavoro urgente
- Werde Teil der Mein Schiff Crew und bewirb dich jetzt um deinen Job bei sea chefs als: Sous Chef (w/m/d) - Mein Schiff Flotte FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Dann starte das Abenteuer deines Lebens und komm an Bord der Mein Schiff...Con alloggio
- ROLE OVERVIEW Part of our Galley team on our Ocean vessels, the Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day...Remote job
- ...top of its categories in both publications in the same year. ROLE OVERVIEW Part of our Galley team on our Ocean vessels, the Chef de Partie independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is...Lavoro urgente
- ...eligible to work in Switzerland or in possession of a valid work permit. u00A0 ROLE DESCRIPTION u00A0 The Senior Executive Chef (SEC) is part of the Viking River fleet Executive Chef team. The purpose ofu00A0this role is to develop the position holder into a...ApprendistatoOrario flessibile
- Your Purpose The Pastry Sous Chef’s primary responsibility is to assist the Ex. Pastry Chef and Executive Sous Chef Pastry in effectively supervising and managing the onboard Pastry Production. Your Impact • Ensure that Quality Standards and Procedures are in line...ApprendistatoLavoro urgente
- Your Purpose As a Pastry Demi Chef De Partie, you will be an essential part of our onboard culinary team, creating delicious desserts that will delight our guests every day. You’ll work under the guidance of the Pastry Chef to ensure the highest standards of quality...
- Werde Teil der Mein Schiff Crew und bewirb dich jetzt um deinen Job bei sea chefs als: Chef de Partie (w/m/d) - Mein Schiff Flotte FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Dann starte das Abenteuer deines Lebens und komm an Bord der Mein...Con alloggio
- Werde Teil der Mein Schiff Crew und bewirb dich jetzt um deinen Job bei sea chefs als: Chef de Rang (w/m/d) - Mein Schiff Flotte FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Dann starte das Abenteuer deines Lebens und komm an Bord der Mein...Con alloggio
- Your Purpose The primary responsibility of the Chef de Partie Pastry is to assist the Executive Pastry Chef, Executive Sous Chef Pastry, and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production. Your Impact • Manage and run a section...Lavoro urgente
- ...goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member.PURPOSE OF POSITION The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and...Ore straordinarie
- Your Purpose Our Sous Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their... ..., to offer excellent products to our guests. As a Sous Chef, you'll bring your expertise to inspire, guide, and elevate our...
- 职位概况 行政总厨负责和监管食品业务运营的每一个环节，支持和指 导所有厨房的员工。其需确保食品和厨房均达到危害分析和 关键控制点（HACCP）的标准，并需按照维京外展中国市场 专业服务准则（ VRC PSO ），预算和食谱运作。职责 • 负责船上厨房的运作 • 根据公司标准，菜单周期和食谱，确保客人和员工膳食的 专业出品和分配 • 组织与负责船上的餐饮和特 殊事件（例如，欢迎/欢送） • 在任何时候都按照维京公司的标准和HACCP准则，确保食 品安全，厨房和生产区域有最高水平的清洁度 ...Apprendistato