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Souschef (m/f) Senior Souschef

Explora Journeys

The primary responsibility of the Sous Chef is to maintain efficient operation by constantly analyzing the quality and cost of food production.
Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.

  • Ensure safe, quality food products and complete guest satisfaction.
  • Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
  • Conduct food tastings on a daily basis.
  • Monitor and assist Section Heads to prepare the daily electronic food requisitions according to the forecasted figures.
  • Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes.
  • Ensure the portion control chart is followed accordingly.
  • Attend all meetings, training activities, or classes related to the assigned position as required.
  • Monitor the training and familiarization of new food crewmembers to their new job and living environment.
  • Develop a program to train personnel in the appropriate area of responsibility according to standard operating procedures.
  • Ensure that the recipe training program is conducted as required.
  • Responsible for controlling food and general expenses related to the production in his / her area, set by the Corporate Office Guidelines and Budget.
  • Maintain cost control within the department/team.
  • Assist the Procurement team with storing operations and quality control.

Minimum of 8 years in the profession (Quality Hotels and Restaurants).
  • Intermediate knowledge on food safety.
  • Communicate effectively with the senior management.
  • Good administrative skills.
  • Must be cost and quality conscious.
  • Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel, and Power Point.
  • Fluent in written and spoken English

Food Safety/HACCP or USPH certification.
At Explora Journeys, we are redefining luxury ocean travel - where discovery, well-being, and a deep respect for the seas come together in harmony.

Die Stellenanzeige wurde vor Vor 2 Tagen veröffentlicht
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