Chef de Partie / Night Chef de Partie

À propos de nous Located in the heart of the Swiss Alps, Ultima Hotel Gstaad is a five-star boutique retreat comprising 11 mountain-view suites and six residences, each boasting fire-warmed sitting rooms, contemporary artworks and sun-drenched balconies. This winter, guests can savour modern Japanese cuisine at the seasonal Zuma Pop-Up restaurant, indulge in rejuvenating treatments by world-leading wellness partners in the cutting-edge spa, and embrace immersive experiences - from private ski tours to chef-curated menus - tailored to their discerning tastes. Mission

• Assist in the daily operations and organization of the kitchen under the supervision of the Sous Chef and the Group Executive Chef.
• Organize and prepare the assigned workstation for each service.
• Prepare and deliver all meal services in accordance with the property's standards, including breakfast, room service, and private dining services in the residences.
• Ensure the cleanliness, organization, and proper maintenance of all food preparation and storage areas.
• Provide culinary support to the Private Chef within the group's private chalet when required.
• Foster strong teamwork and maintain a collaborative working environment within the kitchen.
• Ensure that all guest dietary requirements, preferences, and food allergies are strictly respected.
• Comply with HACCP food safety and hygiene standards at all times.

• Culinary qualification (Swiss CFC or equivalent vocational diploma, such as CAP, BEP, or Bac Pro in Culinary Arts).
• Minimum of 1 year's proven experience in a similar role within a luxury 5-star hotel, upscale restaurant, or fine dining establishment.
• Knowledge of international cuisines is an asset.
• Highly organized, precise, and detail-oriented.
• Dynamic, proactive, and able to contribute ideas and initiatives.
• Fluent in French and English.
• Flexible and available to meet operational requirements.