Staff Cafeteria Attendant

About us Located in the heart of the Swiss Alps, Ultima Hotel Gstaad is a five-star boutique retreat comprising 11 mountain-view suites and six residences, each boasting fire-warmed sitting rooms, contemporary artworks and sun-drenched balconies. This winter, guests can savour modern Japanese cuisine at the seasonal Zuma Pop-Up restaurant, indulge in rejuvenating treatments by world-leading wellness partners in the cutting-edge spa, and embrace immersive experiences - from private ski tours to chef-curated menus - tailored to their discerning tastes. Mission

• Prepare and set up the staff cafeteria before each meal service.
• Ensure the buffet is fully stocked and replenish food, beverages, and supplies throughout service.
• Maintain the cleanliness and presentation of the staff cafeteria, dining area, and service stations.
• Clear tables and clean the dining area after each meal service.
• Follow all food safety, hygiene, and sanitation standards in accordance with the property's procedures.
• Monitor stock levels of tableware, beverages, and cafeteria supplies, and report replenishment needs.
• Work closely with the Kitchen and Stewarding teams to ensure efficient service.
• Provide a friendly, professional, and welcoming service to all employees.
• Apply the property's standards, policies, and procedures at all times.

• Previous experience in Food & Beverage, catering, or a similar hospitality role is an asset.
• Good command of French; basic English is an advantage.
• Excellent interpersonal and communication skills.
• Positive attitude with a strong team spirit and customer service mindset.
• Organized, reliable, and attentive to detail.
• Ability to work efficiently in a fast-paced environment.
• Flexible and available to work shifts according to operational needs.
• Good knowledge of food hygiene and sanitation standards is an asset.