River - Commis de Cuisine

River – Europe

Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person’s Cruise® in contrast to mainstream cruises.

With more than 250 awards to its name, the company currently operates a fleet of state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike. For the second year in a row, Viking was voted the #1 River Line and the #1 Ocean Line by Condé Nast Traveler in the publication’s 2022 Readers’ Choice Awards. Viking was also named #1 for both Rivers and Oceans by Travel + Leisure in the 2022 World’s Best Awards making it the only cruise line to reach the top of its categories in both publications in the same year.

ROLE OVERVIEW

Part of our Galley team on our River vessels, the Commis de Cuisine prepares meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules. The Commis de Cuisine reports to Executive Chef and Sous-Chef.

WHAT YOU WILL DO ON BOARD

Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle; Handle groceries, products, and galley equipment with care; conduct inventory and stock takes; Ensure proper waste disposal and adherence to HACCP rules and company standards; Maintain cleanliness in galley and production areas; participate in onboard training programs; Assist Executive Chef with food supply orders and budget management, keeping food cost within budget;

WHY JOIN VIKING?

Elevate Your Career

Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:

Paid training program in skills and approach to premium hospitality services ; On-the-job coaching to help you advance rapidly; A lifelong network of hospitality professionals from many different countries ; Internal transfer opportunities to River, Ocean and Expedition ships ;

On board our ship

Uniforms, laundry and unlimited Wi-Fi are free of charge for all crew members; Lodging and meals are provided to you by Viking onboard; Crew cabins with only 2 berths (you will have one roommate). ; Travel to/from the ship provided by Viking ; Dedicated crew areas and activities ; Sundeck area for crew use;

Employee benefits

Paid vacation ; Referral program ; Loyalty bonuses ; No immediate tax deduction – potential for tax-free salary, depending on nationality ;

ABOUT YOU

Graduated apprenticeship as cook required; Minimum 1 year professional experience in 4 or 5-star kitchen/galley; International experience/ship experience preferred; Good English skills, other languages are an advantage; Ability to work independently, service-oriented and guest focused, and ability to train and motivate subordinates.;

APPLICATION AND JOB RELEVANT INFORMATION

Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times. Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company.For further information, please contact our recruiting team.

DISCLAIMER

As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.