Erhalten Sie die neuesten Jobs per E-Mail
- Your Purpose As a Chef de Partie, you will be responsible for preparing and presenting high-quality dishes in your designated kitchen section. We incorporate all Chef de Partie's in the development of new menus, ensuring all food preparation meets company standards...Empfohlen
- Your Purpose The primary responsibility of the Sous Chef Baker is to assist the Executive Baker in supervising and managing the onboard Bakery production for all outlets.Your Impact• Ensure that Quality Standards and Procedures are in line with company Rules and Regulations...Empfohlen
- ...诺,个性积极 和专业的外观 PURPOSE OF POSITION You prepare meals to the fullest satisfaction of our guests and support the Executive Chef within the set budget and in accordance with Viking China Outbound Standards.ASSIGNMENTS/RESPONSIBILITIES Professional preparation...EmpfohlenLehrstelle
- Your Purpose As the Executive Chef aboard our cruise ship, you will oversee all kitchen operations, making sure our guests have amazing dining experiences. You will lead a team of chefs, ensuring the food is prepared and served to the highest standard. Your role includes...Empfohlen
- ...and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle; Ordering of stock in cooperation with Executive Chef; Correct handling of all products and equipment; Ensuring...Empfohlen
- Werde Teil der Mein Schiff Crew und bewirb dich jetzt um deinen Job bei sea chefs als: Sous Chef (w/m/d) - Mein Schiff Flotte FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Dann starte das Abenteuer deines Lebens und komm an Bord der Mein Schiff...EmpfohlenMit Unterkunft
- Your Purpose The primary responsibility of the Sous Chef is to maintain efficient operation by constantly analyzing the quality and cost of food production. Your Impact • Maintain set budget and monitor time management. • Provide ongoing training and ensure that...Empfohlen
- Your Purpose The primary responsibility of the Executive Chef is to assist the Senior Executive Chef in maintaining an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Visits daily all...Empfohlen
- Werde Teil der Mein Schiff Crew und bewirb dich jetzt um deinen Job bei sea chefs als: Chef de Rang (w/m/d) - Mein Schiff Flotte FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Dann starte das Abenteuer deines Lebens und komm an Bord der Mein...EmpfohlenMit Unterkunft
- Werde Teil der Mein Schiff Crew und bewirb dich jetzt um deinen Job bei sea chefs als: Chef de Partie (w/m/d) - Mein Schiff Flotte FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Dann starte das Abenteuer deines Lebens und komm an Bord der Mein...EmpfohlenMit Unterkunft
- Your PurposeThe primary responsibility of the Senior Executive Chef is to ensure the efficient operation of all food production areas, constantly analyzing the quality and cost of food production, maintaining a set budget, and monitoring time management. Your Impact• Provide...EmpfohlenLehrstelle
- ...Join us on this extraordinary journey and share your talent for creating sweet sensations for guests from around the world. As our Chef Pastry, you will create a delightful culinary experience for our guests, transforming the finest ingredients into stunning desserts...Empfohlen
- Werde Teil der Mein Schiff Crew und bewirb dich jetzt um deinen Job bei sea chefs als: Bar Chef (w/m/d) - Mein Schiff Flotte FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Dann starte das Abenteuer deines Lebens und komm an Bord der Mein Schiff...EmpfohlenMit Unterkunft
- ...based on the journeys. • Train the culinary personnel to execute the program in the absence of the guidance set by the Executive Chef. • Coordinate with the onboard guest experiences to organize travel for shoreside team experiences. • Coordinate with the onboard...Empfohlen
- Your Purpose The primary responsibility of the Executive Sous-Chef is to assist the Senior and Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Oversee...Empfohlen
- Your Purpose The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision. Your Impact • Take full ownership as an independent, motivated professional. • Accept...Selbständige Tätigkeit
- Your PurposeAs the Yacht Club Chef De Cuisine, you are the culinary mastermind behind the most exclusive dining experience at sea. You will oversee the entire Yacht Club food operation, ensuring that every dish meets the highest standards of excellence, sophistication,...
- Werde Teil der Mein Schiff Crew und bewirb dich jetzt um deinen Job bei sea chefs als: Executive Chef (w/m/d) - Mein Schiff Flotte FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Dann starte das Abenteuer deines Lebens und komm an Bord der Mein...Mit Unterkunft
- ...opportunity to work in one of the most dynamic and innovative environments in the hospitality industry. As the Executive Pastry Chef, you will have the most important role in ensuring our cruise line's sweet offerings delight and exceeding guest expectations. You will...
- Your Purpose The primary responsibility of the Executive Sous Chef Pastry is to assist the Executive Pastry Chef to maintain an efficient operation of all Pastry production areas by constantly analyzing the quality, production, and operational management of all Patisserie...ÜberstundenLehrstelle
- Executive Chef River – Europe Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen...StellvertretungSoforteinstellung
- Your Purpose Our Sous Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their... ..., to offer excellent products to our guests. As a Sous Chef, you'll bring your expertise to inspire, guide, and elevate our...
- Trainee Galley (Chef) River – Europe Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests...Soforteinstellung
- Starte deine Karriere an Bord der Expeditionsflotte von Hapag-Lloyd Cruises! Bewirb dich jetzt um deinen Job bei sea chefs als: Sous Chef (w/m/d) - Expeditionskreuzfahrt FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Gehöre zu den Besten - werde...StellvertretungMit Unterkunft
- ...eligible to work in Switzerland or in possession of a valid work permit. u00A0 ROLE DESCRIPTION u00A0 The Senior Executive Chef (SEC) is part of the Viking River fleet Executive Chef team. The purpose ofu00A0this role is to develop the position holder into a...LehrstelleFlexible Arbeitszeit
- ...top of its categories in both publications in the same year. ROLE OVERVIEW Part of our Galley team on our Ocean vessels, the Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events...Soforteinstellung
- ROLE OVERVIEW Part of our Galley team on our Ocean vessels, the Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day...Remote job
- Your Purpose The Pastry Sous Chef’s primary responsibility is to assist the Ex. Pastry Chef and Executive Sous Chef Pastry in effectively supervising and managing the onboard Pastry Production. Your Impact • Ensure that Quality Standards and Procedures are in line...LehrstelleSoforteinstellung
- Your Purpose As a Pastry Demi Chef De Partie, you will be an essential part of our onboard culinary team, creating delicious desserts that will delight our guests every day. You’ll work under the guidance of the Pastry Chef to ensure the highest standards of quality...
- Your Purpose The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production. Your Impact • Maintain set budget and monitor time management. •...Lehrstelle