Restaurant Manager

ph3About Four Seasons /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. /p pOur team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. /p pWe know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /p h3About Four Seasons /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. /p pOur team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. /p pWe know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /p pAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /p h3About the location /h3 h3About The Role /h3 pAs Restaurant Manager – Altura, you will lead the overall operation of Altura, the Italian Coastal all-day dining restaurant at The Park Gstaad, A Four Seasons Hotel. /p pReporting to the Director of Food Beverage, you will take ownership of the restaurant’s guest experience, team leadership, operational excellence and financial performance across breakfast, lunch, dinner and terrace service. You will ensure that Altura’s concept and service philosophy come to life consistently throughout every dining experience. /p pWith breakfast as an important part of the operation alongside all-day dining and terrace service, you will lead a diverse team and work closely with Culinary and Beverage to create warm, engaging and memorable experiences for our guests. /p pThis is a bseasonal position starting in March 2027 /b, joining our pre-opening team ahead of the hotel’s Summer 2027 opening and continuing through our first summer operating season until approximately mid-September 2027. The position is intended for candidates interested in building a long‑term seasonal journey with Four Seasons in Gstaad. /p h3What You Will Do /h3 ul liLead all Altura Restaurant operations across breakfast, lunch, dinner and terrace service /li liLead, coach and develop a high-performing restaurant team, creating a culture of engagement, accountability and service excellence /li liEnsure exceptional service quality, guest recognition and consistent execution of Altura’s Italian Coastal concept and service philosophy /li liDrive revenue, profitability, labour productivity and effective management of operating expenses /li liWork closely with Culinary, Beverage and other operational teams to ensure a seamless and memorable guest experience /li liBuild strong relationships with guests, owners and repeat visitors while leading service recovery and personalised experiences /li liLead outlet readiness and support seasonal promotions, special events, terrace activations and continuous improvement initiatives /li /ul h3What You Bring /h3 ul liA degree or diploma in Hospitality Management, Hotel Management or a related field is preferred /li liMinimum four years of leadership experience within luxury restaurants, luxury hotels, all-day dining operations or fine dining environments /li liProven ability to lead and develop teams while delivering exceptional luxury guest experiences /li liStrong operational and commercial understanding, including revenue, profitability, labour productivity and cost management /li liExcellent organisational, communication and guest relations skills /li liFluent English and German and/or French; additional languages are advantageous /li liIn accordance with Swiss employment regulations, only candidates holding Swiss or EU/EFTA citizenship, or a valid Swiss work authorization, can be considered for this position /li /ul h3What We Offer /h3 ul liCompetitive compensation and benefits /li liComplimentary meals during working shifts /li liEmployee accommodation subject to availability and applicable conditions /li liFour Seasons employee benefits, including preferential rates at Four Seasons hotels and resorts worldwide /li liLearning, development and international career opportunities within Four Seasons /li /ul /p #J-18808-Ljbffr