Chef de Partie - English Speaking

We need an exceptional and passionate foodie to join & lead our kitchen team as Head Chef. The Head Chef will take full control of the kitchen & help us to create an unforgettable experience. Appropriate, given that we're an accommodation brand. Fast Company named us one of the top 50 most innovative global companies. wants a pretty awesome Head Chef for Generator.

Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Generator in every destination reflects the unique beat of that city's heart.

BEING YOURSELF is the key to bringing the Generator story and brand to life.

Generator Hamburg is located in the heart of the city, opposite Hauptbahnhof station. Now it's a hostel, a bar, a morning café, an art house and a favourite neighbourhood hangout.

With work by local artist Till Keifer and design touches such as exposed brick walls and floor-to-ceiling windows, you'll feel right at home in this smart and cosy hostel.

To take control, accountability and ownership of the management of the kitchen and its daily operations

Control and direct the food preparation process and other relative activities

Construct menus with new or existing culinary creations with the courage to try something different and deliver innovative, locally inspired food & beverage offerings appropriate to the guest community

Monitoring and controlling stock levels

Produce departmental forecasts as required and communicate figures to the team to aid their understanding of the business and the importance of their contribution to the business success

To set up control systems to ensure that all goods received into the kitchen are checked against delivery notes and those delivery notes are checked against invoices

Know all statutory legislation and ensure H&S, food hygiene and Fire Safety compliance

Operate a clean hygienic kitchen at all times

Keep up to date with local food trends

Coach and lead the team in such a manner that our guests receive an exceptional level of service and want to return

To ensure that training needs are adequately identified and development plans for staff are kept updated

Ensure that the team is constantly improving their product knowledge to maximize revenue and the service provided

Be creative, innovative & love great food

Understand stock-control and keep costs to a minimum

Be a ‘people person’, social and always love our guests

A passion for your city, for travelling and for trending food and drinks concepts

2 free nights’ accommodation across any hostels (subject to availability)

• Social events and celebrations calendar
• Send us your application in English.