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- FP&A Controller Your Purpose As the Financial Planning and Analysis Controller you will be working on the financial planning and analysis processes including budgeting forecasting and financial reporting. In this role you will be working closely with senior management...Consigliato
- Your Purpose An exciting opportunity exists for a world class Pest Control Technician to join our newly created luxury travel brand “Explora Journeys”. The Pest Control detects, eliminates and controls the infestation of insects (crawling, flying, hiding), and vermin...Consigliato
- ...passion meets opportunity The best of your adventures is the one you have yet to sail! Your PurposeThe role of our Port Cost Control Specialist is to support the Port Cost Control Manager, the Port Services Commercial Managers and the Director of Port Operations in...Consigliato
EUR 26000 - EUR 31000 anno
...opportunity The best of your adventures is the one you have yet to sail! Your PurposeThe main purpose of this position is the control and the monitoring of purchase requests ”Order” created by the ships of the whole fleet. The target is to ensure the correct...ConsigliatoLavoro urgente- ...deines Lebens und mache die Welt zu deinem Zuhause. Bewirb dich jetzt um deinen Job bei sea chefs als: Hotel Inventory & Financial Controller (w/m/d) - Phoenix Reisen FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Gehe mit uns auf Weltreise! Die...ConsigliatoCon alloggio
- ...Karriere an Bord der Luxusflotte von Hapag-Lloyd Cruises! Bewirb dich jetzt um deinen Job bei sea chefs als: Hotel Inventory Controller (w/m/d) - Luxuskreuzfahrt FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Gehöre zu den Besten! Gehe mit uns...ConsigliatoCon alloggio
- Your Purpose The Hotel Controller supports the Provision Masterto prepare the preloading reports, the loading lists by store, supervise... ...are respected by the personnel of the stores. • Keep under control the Par Stock vs. Target assigned by monitoring the various...Consigliato
- ...• Attend any early stand-by in the galley for USPH purposes. • Assist the Procurement team with storing operations and quality control. Your Journey So Far • Minimum of 3 years in kitchen operations. • Basic knowledge on food safety • Communicate effectively...Consigliato
- ...manpower is fully utilized, that work is executed properly in accordance with acceptable standards. • During the Watch he/she has to control the proper disposal of all refuse, rags etc. to avoid fire and other hazards during and after work • Ensures the correct...Consigliato
- ...supervising and training junior kitchen staff, maintaining a clean and organized work environment, and monitoring portion and waste control. Collaboration with other kitchen sections is essential for smooth service. Your Impact As a Chef de Partie, you will be...Consigliato
- ...responsibility to create a friendly, guest-orientated service culture to ensure Guest satisfaction.; YOUR RESPONSIBILITIES Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control &...ConsigliatoServizio pubblico
- ...inventories are within acceptable values and/or at par stock. •Monitor all consumable waste/spoilage on board. Is responsible for the control of the inventory (through spot-checks made together with the responsible of each Department). Reports discrepancies of inventories/...Consigliato
- ...resolve guest complaints regarding dining quality and service. • Conducts daily Team briefings or meetings. • Contributes to cost control through close monitoring of the inventory. • Supervise and monitor the correct application of food safety procedures and food...ConsigliatoSostituzione
- ...hospitality. Beyond that, you will also play a crucial role in maintaining the profitability of your bar by ensuring efficient stock control, managing costs, and adhering to company guidelines and procedures. Your success will contribute significantly to both guest...ConsigliatoLavoro a turni
- ...baking will directly enhance the onboard dining experience, contributing to the overall satisfaction of our guests. By ensuring portion control, presentation excellence, and adherence to quality standards, you will play a crucial role in maintaining our high culinary...ConsigliatoOrario flessibileTurno di notteTurno di giorno
- ...are followed at all times on board. • Work closely with the Kitchen Steward to accomplish tasks related to inventory, equipment control and maintenance, Public Health Sanitation Rules and Regulations, and training and re-enforcement. • Oversee the electronic requisitioning...ApprendistatoLavoro urgente
- ...to the bar’s profitability by maximizing sales opportunities, promoting special beverages, and ensuring compliance with inventory controls. Your adherence to safety, hygiene, and company policies guarantees a well-organized and efficient operation, maintaining the prestige...
- ...on all equipment associated with irrigation.; Maintains complete records on all equipment maintenance associated with irrigation.; Controls expenses associated with irrigation equipment and activities.; Maintains inventory and ordering of parts needed for irrigation...Remote job
- ...all daily requisitions, especially expensive items (Meat, Fish and Seafood/Flagged items). • Maintain excellent awareness of cost control within his team. • Maintain a safe and sanitary environment for all guests and crew members. • Assist the Procurement team with...ApprendistatoLavoro urgente
- ...kitchenware items that are not used on a daily basis such as ramekins cups, moulds and snail dishes and small pastry equipment. • Will control the garbage segregation as per Company’s Policies making sure that the personnel follow it. • Supervise and monitor the correct...
- ...approval. • Monitor all daily requisitions, especially expensive items (Meat, Fish and Seafood/Flagged items). • Ensure the portion control chart is followed accordingly. • Attend all meetings, training activities, or classes related to the assigned position as...
- ...materials, ensuring they are properly labeled, preserved, stowed and secured to avoid loss from damage or deterioration. Ensure control over the issuance and usage of spare parts and consumables in order to prevent waste. Ensure that all assigned maintenance and...
- ...high quality and professional medical service for guests and crew members onboard the ship.This includes responsibility for infection control, communicable diseases on board, management of outbreaks and management of mass casualty events should one arise onboard.Your...Remote job
- ...safe environment for all passengers and crew. The reliable operation of refrigeration systems is vital for food safety, cabin climate control, and passenger satisfaction, and your efforts will keep our cruise line running smoothly. You will also contribute to reducing...
- ...team management and customer service excellence will also set you apart. 3.Expertise in mixology, beverage trends, and inventory control. 4.Strong communication and organizational skills to handle the dynamic demands of onboard operations. 5.Your passion for hospitality...
- ...luxury travel brand “Explora Journeys”. The main purpose of the Refrigeration Technician role is to assure the safe and efficient control and maintenance of the ship’s air conditioning system, the provisions area refrigeration units and all refrigerators on board in co...Lavoro urgenteTurno di notte
- ...and upkeep of the electrical equipment.; Consistently monitors, controls and troubleshoots all electrical equipment and systems... ...d) Engine auxiliary systems - Including Purifiers, Temperature control valves etc. e) Engine room general systems - To include Waste Water...Lavoro urgente
- ...checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line. The Sous Chef... ...Cuisine and Executive Chef. WHAT YOU WILL DO ON BOARD Control the breakdown after each service, in conjunction with the Chef...Remote job
- ...standards set by the Corporate Offices are followed. • Ensure safe, quality food products and complete guest satisfaction. • Maintain control on the floor using a hands-on approach. • Ensure full adherence within assigned area, to menus, recipes, methods and operational...Apprendistato
- ...Head Butcher is to handle all raw meat preparations, which include butis not limited to the ownership and follow-up of the portion control, thawing control, ordering, andproper stock rotation.Your Impact• Previous experience in a similar position in an International Cruise...Apprendistato