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- ...manage restaurant, bar, and event teams with a collaborative, guest-focused approach. ~ Strong financial acumen; budgeting, cost control, and P&L ownership are second nature to you. ~ A passion for hospitality, team development, and creating memorable experiences....SuggéréDurée indéterminée
- ...Responsibilities Full operational leadership of the kitchen Leading, motivating and developing the kitchen team Ensuring smooth service operations and highest quality standards Quality control Purchasing and inventory management Compliance with HACCP standards...SuggéréDurée indéterminée
- ...cohesive, and on-brand. ~ Manage kitchen operations, from prep to service, with focus on quality, efficiency, and safety. ~ Control costs, track food waste, and optimize inventory for maximum impact. ~ Engage with guests, gathering feedback and tailoring...SuggéréDurée indéterminée