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- Your Purpose The primary responsibility of the Sous Chef is to maintain efficient operation by constantly analyzing the quality and cost... ...provided. • Ensure full adherence to menus, recipes, methods, and operational specifics provided by the company. • Conduct...Empfohlen
- Your Purpose The primary responsibility of the Pizzaiolo is to maintain an efficient operation in the assigned production area, by constantly... ...full adherence within an assigned area, to menus, recipes, methods, and operational specifics provided by the company. •...EmpfohlenSoforteinstellung
- ...different wines, including their regions of origin, production methods, flavor profiles, and appropriate food pairings. The Sommelier... ...experiences for guests. Your Impact Sommeliers are responsible for developing and maintaining a comprehensive wine list, which...Empfohlen
- ...that will complement the different styles of cuisine and different methods of food preparation. • Reports any complaints about wine service to the Cellar Master, ensuring fast and courteous response to guests. • Provides wine knowledge training to dining service and...Empfohlen
- ...exceptional culinary experience for our guests. Your primary responsibility will be to assist in preparing high-quality meals that align... ...skills with knowledge of various cooking techniques and methods. Excellent understanding of kitchen hygiene and food safety...Empfohlen
- ...luxury travel brand “Explora Journeys”. The Chief Fireman is responsible for the firemen Team onboard. Coordinates with the Safety Officer... ...• Follow the instructions of the Safety Officer concerning methods and procedures for the maintenance of firefighting lifesaving...Empfohlen
- Your Purpose The primary responsibility of Chef De Cuisine is to maintain an efficient operation in the assigned production area, by constantly... ...full adherence within an assigned area, to menus, recipes, methods, and operational specifics provided by the company. •...EmpfohlenLehrstelleSoforteinstellung
- Your Purpose The primary responsibility of the Assistant Baker is the preparation of bakery items that require basic professional bakery... ...assigned. • Ensure that menus, recipes, guidelines and methods provided are followed. • Maintain quality and consistency in...EmpfohlenSchichtarbeit
- ...spa therapists in latest trends, and guest service protocols. Responsible for responding to all interactions in an efficient, courteous... ...exceptional service to our guests. • Ensure the mastery of protocols, methods, products, services and rituals and being able to perform...Empfohlen
- ...1st Electro-Technical Officer concerning methods and procedures for the maintenance and... ....; The 3rd Electro-Technical Officer is responsible for assisting the 2nd Electro-Technical... ...treatment plans. Responsible for Incident Response and Management onboard on IT and OT systems...EmpfohlenSoforteinstellung
- ...Ship. The 1st ElectroTechnical Officer is responsible for supervising the electrical team and... ...Electro-Technical Officer concerning methods and procedures for the maintenance and upkeep... ...plans. Responsible for Incident Response and Management onboard on IT and IT systems...Empfohlen
- Your Purpose The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area,... ...Ensure full adherence within assigned area, to menus, recipes, methods and operational specifics provided by the company. •...EmpfohlenLehrstelle
- ...through the ship and the Engine Room. The First Electrician is responsible for electrical maintenance on-board and daily reporting to... ...Impact• Consults daily with the Chief Electrician concerning methods and procedures for the maintenance and upkeep of the electrical...Empfohlen
- ...and/or building works in The Bahamas (MSC Cruises Ocean Cay). Responsibilities include reviewing and approving engineering and architectural... ...materials and equipment, as well as construction means and methods;; Excellent time management, communication, negotiation and interpersonal...EmpfohlenSubunternehmerRemote job
- ...productive operation.; Assist all Section Heads in areas of responsibility to countercheck all food requisitions and make the necessary... ...Storeroom to ensure its accuracy.; Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues...EmpfohlenSoforteinstellung
- Your Purpose The primary responsibility of the Executive Sous Chef Pastry is to assist the Executive Pastry Chef to maintain an efficient... ...manner. • Ensure that menus, recipes, guidelines, and methods provided by the Corporate Pastry Chef are followed accordingly...ÜberstundenLehrstelle
- Your Purpose The Shore Excursion Director - US is responsible for leading MSC Cruises excursions Product Development and Operations for... ..., consistent with department and company goals; recommend methods to improve the quality of the program as needed. Product Management...Invalidenversicherung
- ...passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills,... ...present for all inspections; ensure that all menus, recipes, methods, and specifications are adhered to, and are in line with the...Überstunden
- ...requisitions to avoid any possible overproduction.; Share the overall responsibility of all food orders & consumption with the Inventory Manager... ..., for the equipment store.; Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues...
- ...safety regulations, and maintain quality standards. They are responsible for the overall execution of the construction project, from start... ...Construction Knowledge: Extensive knowledge of construction methods, techniques, and best practices.; Leadership and Management: Ability...Remote job
USD 150000 - USD 200000 pro Jahr
...Thursday plus one additional weekday on a weekly basis. nJob Responsibilities: nnLead and inspire a high-performing team of report... ...learning in Python and R.; nAnalyze and innovate with statistical methods, mathematical models, and custom AI solutions to uncover...Vollzeit- ...for our guests. As a Pastry Demi Chef De Partie, you will be responsible for maintaining consistent quality standards, assisting in the... ...knowledge of various pastries: preparations, techniques and methods. 5.Excellent understanding of kitchen hygiene and food safety...
- ..., ideally within the cruise industry. Fluent English Strong culinary skills with knowledge of various cooking techniques and methods. Excellent understanding of kitchen hygiene and food safety standards. Ability to work effectively under pressure and manage...
- ...Ability to succeed in a dynamic, multicultural environment. Strong culinary skills with knowledge of various cooking techniques and methods. Excellent understanding of kitchen hygiene and food safety standards. A positive, can-do attitude with a passion for guest...
- ...become a Plumberand cooperateswithallotherPlumbers. Your Impact •Follow the instructions of the Chief Plumber which include the methods and procedures for plumbing and maintenance. •When necessary, assist the Plumbers with the maintenance of hotel machinery. •...
- ...partners and several other departments like IT, Marketing and Port Operations, who will give a deep insight into modern technologies and methods of product development. There will be the opportunity to participate in the development and implementation of an innovative product...
- ...charges, voids, discounts, company accounts, onboard credits, taxes. • Cash handling duties as required. • Monitors guest payment methods and handles payment card authorizations. Follows-up on any outstanding guest. • Provides information and general assistance to...Nachtschicht
- ...functions and geographies, conceptual skills, ability to analyze requirements and reduce complicated factual contents to the essentials, methodical and analytical approach; • Good organizational and problem-solving skills. VISA REQUIREMENTS• Right to work in Italy Our...
- ...be on board the vessel at any time the Hotel Engineer is absent from the ship. • Daily consult with the Hotel Engineer concerning methods and procedures for the maintenance and upkeep of the technical equipment inside and outside the engine room, and specifically...
- Your Purpose The primary responsibility of the Cook is to prepare the groundwork for the daily menu items with minimal supervision of their section leader or manager, and following recipes and guidelines provided. Your Impact • Possess basic professional knowledge...