Trainee Galley (Chef)

River – Europe

Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person’s Cruise® in contrast to mainstream cruises.

With more than 250 awards to its name, the company currently operates a fleet of state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike. For the second year in a row, Viking was voted the #1 River Line and the #1 Ocean Line by Condé Nast Traveler in the publication’s 2022 Readers’ Choice Awards. Viking was also named #1 for both Rivers and Oceans by Travel + Leisure in the 2022 World’s Best Awards making it the only cruise line to reach the top of its categories in both publications in the same year.

ROLE OVERVIEW

Part of our Galley team on our River vessels, the Trainee Galley will be learning more about the position and what it is like to work onboard one of our river ships. Training program can be completed in 2-5 weeks. Upon completion, Viking will consider you for the position for which you were trained. The Trainee Galley reports to Functional Trainer.

WHAT YOU WILL DO ON BOARD

Learn various cooking techniques; Learn how to follow and help to design recipes ; Learn how to prepare meals; Learn HACCP standards ; Learn how to use various kitchen appliances such as grill, fryers, baking ovens and etc.; Learn various European cuisines; Attend practical and theoretical assignments ; Complete assignments online and in class;

WHY JOIN VIKING?

Elevate Your Career Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:

Paid training program in skills and approach to premium hospitality services ; On-the-job coaching to help you advance rapidly ; A lifelong network of hospitality professionals from many different countries ; Internal transfer opportunities to River, Ocean and Expedition ships ;

On board our ship Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members ; Crew cabins with only 2 berths (you will have one roommate). ; Travel to/from the ship provided by Viking ; Dedicated crew areas and activities ; Sundeck area for crew use;

Employee benefits Paid vacation ; Referral program ; Loyalty bonuses ; No immediate tax deduction – potential for tax-free salary, depending on nationality ;

ABOUT YOU

English knowledge (A2) ; An open-minded, passionate personality ; Eager to learn ; Able to deal with physical workload ; Able to deal with a high level of stress ; Preferably has worked as Utility and/or understands the kitchen ;

APPLICATION AND JOB RELEVANT INFORMATION

Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times. Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company. For further information, please contact our recruiting team.

DISCLAIMER

As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.

RIVER - Trainee Galley (Chef)