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- Your Purpose The Hotel Controller supports the Provision Masterto prepare the preloading reports, the loading lists by store, supervise... ...are respected by the personnel of the stores. • Keep under control the Par Stock vs. Target assigned by monitoring the various...Suggéré
- Your Purpose An exciting opportunity exists for a world class Pest Control Technician to join our newly created luxury travel brand “Explora Journeys”. The Pest Control detects, eliminates and controls the infestation of insects (crawling, flying, hiding), and vermin...Suggéré
- ...opportunity The best of your adventures is the one you have yet to sail! Your PurposeWe are looking for a Global Performance Controller to lead the analysis and performance monitoring of CTL’s Cruise Ports & Destinations Assets, which encompasses a network of...Suggéré
- Where passion meets opportunity The best of your adventures is the one you have yet to sail! Your PurposeSupport the team in managing onboard stocks across the Explora Journeys fleet, contributing to the achievement of cost and stock level targets. Assist in monitoring...Suggéré
- ...Karriere an Bord der Luxusflotte von Hapag-Lloyd Cruises! Bewirb dich jetzt um deinen Job bei sea chefs als: Hotel Inventory Controller (w/m/d) - Luxuskreuzfahrt FERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern? Gehöre zu den Besten! Gehe mit uns...SuggéréAvec logement
- ...hand and on order; ensure that are properly preserved, stowed and secured to avoid loss from damage or deterioration. • Maintain control over issuance and use of materials to prevent wastage. • Work always in accordance with acceptable standards, avoiding wastage of...Suggéré
- ...Head Butcher to handle all raw meat preparations, which includes, but is not limited to the ownership and follow-up of the portion control, thawing control, ordering, and proper stock rotation. Your Impact • Accountable for the loading, receiving, and safe storage...SuggéréApprentissage
- ...standards and international regulations. You monitor the proper use of materials, tools, and spare parts, maintaining accurate inventory control, and preventing wastage. Through your leadership, you ensure a clean, safe, and well-organized engine environment, promote safe...Suggéré
- ...consistency in taste, presentation, and appearance, according to recipes and pictures. • Maintain a disciplined shift and be in control of both the production and personnel assigned. • Ensure that bakery personnel is guided and trained to increase productivity. •...SuggéréRecrutement immédiatTravail posté
- ...times to prevent damage of any kind to ship or company property. • Assist the Procurement team with storing operations and quality control. Your Journey So Far • Minimum of 5 years in the profession (Luxury/Premium Hotels and Restaurants). • Intermediate...SuggéréRecrutement immédiat
- ...approval. • Monitor all daily requisitions, especially expensive items (Meat, Fish and Seafood/Flagged items). • Ensure the portion control chart is followed accordingly. • Attend all meetings, training activities, or classes related to the assigned position as...Suggéré
- ...Maintain security of the ship and the implementation of the SSP and Standard Procedures Responsible for gangway security and access control . Responsible for security screening of passengers, crew and visitors’ belongings and personal effects to prevent dangerous and...Suggéré
- ...high quality and professional medical service for guests and crew members onboard the ship.This includes responsibility for infection control, communicable diseases on board, management of outbreaks and management of mass casualty events should one arise onboard.Your...SuggéréRemote job
- ...arrivals of new articles. • Provide, upon General Manager/FandB Controller request, a complete detailed stock inventory. • Open/close... ...environment. • Proven skills in storage and inventory control and ordering. • Operational technical knowledge of refrigeration...Suggéré
- ...• Attend any early stand-by in the galley for USPH purposes. • Assist the Procurement team with storing operations and quality control. Your Journey So Far • Minimum of 3 years in kitchen operations. • Basic knowledge on food safety • Communicate effectively...Suggéré
- ...and ensure that they are followed on a daily basis. • Conduct spot-checks and any type of inspections (SMS, PH) as necessary. • Control and maintain all Bakery equipment distributed to staff, ensuring that it is cleaned and/or sanitized and returned in an acceptable...
- ...handle, defrost, prepare, and portion all cuts of meat. • Possess advanced knife handling and butchery skills. • Conduct Portion Control reviews on a daily basis to ensure compliance. • Possess familiarity with the United States Public Health rules and regulations...
- ...supervising and training junior kitchen staff, maintaining a clean and organized work environment, and monitoring portion and waste control. Collaboration with other kitchen sections is essential for smooth service. Your Impact As a Chef de Partie, you will be...
- ...inventories are within acceptable values and/or at par stock. •Monitor all consumable waste/spoilage on board. Is responsible for the control of the inventory (through spot-checks made together with the responsible of each Department). Reports discrepancies of inventories/...
- ...manpower is fully utilized, that work is executed properly in accordance with acceptable standards. • During the Watch he/she has to control the proper disposal of all refuse, rags etc. to avoid fire and other hazards during and after work • Ensures the correct...
- ...pastry/adjacent areas are ready for an announced or unannounced inspection, performed by Ship Management or local authorities. • Control and maintain all Pastry equipment distributed to staff, ensuring that it is cleaned and/or sanitized and returned in an acceptable...
- ...special requests. • Keep in direct communication with the FandB Controller/Provision Master to manage the weekly inventory and manage the... ...Company recipes and USPHInternal Health standards. • Control the cleanliness of all food preparation areas, conducts PH inspections...
- ...Beverage Manager; Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards; Cost control for bar in accordance with the budget; Establishing of weekly stock order in cooperation with Food & Beverage Manager; Responsible...
- ...always remains a safe and clean environment for guests and crew. Take responsibility for compliance with infection prevention and control policies and procedures.Identify and respond to training needs of nursing and other ships staff when required.In consultation with...
- ...Environmental Officer the monthly Pollution Emergency Drill. • Cooperate with the Staff Captain to update and implement the Damage Control Plan. • Maintain all requested documentation updated and readily available for the Authorities, Surveyors, and the Company's...
- ...to the bar’s profitability by maximizing sales opportunities, promoting special beverages, and ensuring compliance with inventory controls. Your adherence to safety, hygiene, and company policies guarantees a well-organized and efficient operation, maintaining the prestige...
- ...To issue “Standing Orders” for the safe and efficient operation of the Ship, always keeping available a copy of these in the Engine Control Room and Engine Room. • To ensure that all engine room personnel fully understands their safety instructions. • To arrange, in...
- ...necessary, vendor or shoreside 3rd level support. • Manage the integrity and operation of operational technology (OT) systems and control systems on board, including their associated networks. • Manage the integrity of all network (wired, wifi, satellite) and stand-...
- ...the quantities. • Store, arrange and secure all incoming provisions. • Report discrepancy if any to the Provision Master/Hotel Controller. • Issuing items as per requisition and schedule to respective departments and handing the requisitions back to Provision...
- ...protocols and participates in inspections and sanitation emergencies; • Monitors the ship’s certificates; • At port arrival, controls the immigration, custom and border protection practices; • Ensures the application of MLC2006 laws on board. Your Journey So...