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- ...and serving all dishes according to instructions and in consultation with the Executive ChefProviding the required mise-en-place Compliance with kitchen standards and hygiene regulations Proper storage of all food Care and cleaning of all work areas and equipmentCompliance...Compliance
- • You support the team in all aspects of daily operations • Check-in and check-out of hotel guests • Guest care • Invoice checks • Daily accounts • Restaurant accounts • Credit card controlling • Compliance with and application of LQA standardsCompliance