Bartender

Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with established standards and recipes
• Deliver professional, friendly, and efficient service to guests, students, staff, and visitors
• Ensure the bar and terrace are properly set up, clean, organized, and well-presented throughout operations
• Support the planning and execution of special events, receptions, and tasting sessions
• Assist restaurant operations when required to ensure seamless guest service
• Manage beverage and supply stock levels, report shortages or breakages, and contribute to inventory control activities
• Receive, check, and store deliveries in line with established procedures
• Support practical classes and training activities by assisting students and demonstrating professional hospitality standards
• Maintain a safe, organized, and efficient learning and working environment for students and colleagues
• Comply with all hygiene, health, safety, and responsible alcohol service regulations, and report any equipment maintenance issues

Profile and experiences:

• Diploma or Certificate in Hospitality, Food & Beverage Service, or a related field
• Bartending certification or equivalent professional training
• Minimum 2 years of bartending experience in a hotel, restaurant, bar, or hospitality environment
• Experience preparing cocktails, mocktails, coffees, and beverage service
• Previous experience in hospitality education or training environments is an advantage
• Strong knowledge of cocktail preparation and beverage service standards
• Good understanding of spirits, wines, beers, soft beverages, and coffee service
• Fluent in English (orally and in written) and good command of French
• Flexibility to work evenings, special events, and operational requirements