Chef de Partie - Private Chalet Crans Montana

About us A discrete mountain estate on a sundrenched Swiss plateau, Ultima Crans-Montana combines one incredible 10-bedroom chalet with an adjoining six-bedroom chalet, enabling groups of up to 38 to experience the very best of this illustrious destination. Guests can enjoy exquisite dining, with every meal tailored to individual tastes by a Michelin-trained private chef, cutting edge wellness treatments in the 1,000sqm spa, private cinema, arcade room and bespoke experiences designed to foster moments of joy. Mission

• Assist the Private Chef and culinary team in delivering exceptional dining experiences within the private chalet.
• Prepare and execute breakfast, lunch, dinner, and special dining services according to guests' preferences and the property's luxury standards.
• Organize and manage the assigned kitchen section, ensuring excellent preparation and execution of all dishes.
• Prepare ingredients and mise en place according to recipes, menus, and the Chef's instructions.
• Contribute to the creation and execution of seasonal menus using high-quality ingredients.
• Ensure impeccable presentation, consistency, and quality of all dishes served.
• Adapt culinary preparations to guests' preferences, dietary requirements, and allergies.
• Maintain a clean, organized, and efficient workstation in accordance with HACCP standards.
• Support stock management, food deliveries, and proper storage procedures.
• Collaborate closely with the Private Chef, Butler team, and Housekeeping team to ensure a seamless guest experience.
• Assist with special events, private dining experiences, and bespoke culinary requests.
• Contribute to a positive and collaborative kitchen environment.

• Professional culinary qualification from a recognized culinary school or equivalent training.
• Proven experience as a Chef de Partie within luxury hotels, fine dining restaurants, private residences, villas, yachts, or high-end hospitality environments.
• Excellent knowledge of gastronomy, international cuisine, and seasonal products.
• Strong technical culinary skills with a keen eye for presentation and attention to detail.
• Ability to adapt menus and preparations according to guests' preferences and dietary requirements.
• Knowledge of HACCP standards and food safety regulations.
• Fluent in French and English; additional languages are an asset.
• Creative, proactive, and passionate about delivering exceptional culinary experiences.
• Highly organized, reliable, and able to work efficiently in an independent private chalet environment.
• Flexible and available according to guest schedules and operational requirements.
• Excellent teamwork and communication skills.