Chef de Rang Lounge (M/F/D)

pbWe are looking for a Chef de Rang Lounge to join our Savoy Brasserie Bar Team at Mandarin Oriental Savoy, Zurich. /bpAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /ppMandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. /ppMandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom. /ph3About The Job /h3pBased at the Mandarin Oriental Savoy, Zurich within the Food Beverage Department in Zurich, the Chef de Rang Lounge is responsible for supporting the bar and brasserie team to always provide impeccable service to guests. The Chef de Rang Lounge reports to the Bar Supervisor and Restaurant Manager. /ph3As Chef de Rang Lounge, you will be responsible for the following tasks: /h3ulliProfessional advice and customer care for our guests /liliProfessional serving of food and drinks /liliComplying with our high-quality standards /liliPreparing the required mise-en-place, covering and cleaning work in the restaurant area /liliSupporting your superiors in their daily tasks /liliRegistering all transactions in the cash register system and carrying out correct cash accounting /liliAssisting in the preparation and implementation of special events /liliComplying with hygiene regulations and cleanliness within the framework of the HACCP guidelines /li /ulh3As Chef De Rang Lounge, We Expect From You /h3ulliA completed vocational training in the hotel or catering industry /liliFirst computer skills, knowledge of the Infrasys cash register system and the SevenRooms booking system would be advantageous /liliCommunicative skills - guests will contact you with complaints as well as positive feedback /liliOpen-mindedness and teamwork skills /liliExcellent manners and well-groomed appearance, as well as a positive charisma /liliFlexibility and ability to work under pressure - your position will include weekend and holiday shifts /liliVery good knowledge of German and English. Further foreign language skills are an advantage /liliSuccessful applicants must have the right to work in Switzerland /li /ulh3Our commitment to you /h3ulliLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /liliMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /liliHeath Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /liliSwiss Deluxe Rates /li /ulpbWe’re Fans. Are you? /b /p /p #J-18808-Ljbffr