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- Tasks & Challenges Prepare and cook meals for hotel staff according to the planned menu Plan and organize daily food production including portion control and timely service during designated meal periods Supporting the Canteen Supervisor and Chef de Parties (main...SuggéréTemps pleinDurée déterminée
- ...Director and other Asian Chefs Creating new asian dishes (indian, vietnamese, thailandese) and specialities Preparation of Asian cuisine as well as the handling of products, production and cooking techniques from Asia Cooking in the open show kitchen in front of...Suggéré