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- ...manage restaurant, bar, and event teams with a collaborative, guest-focused approach. ~ Strong financial acumen; budgeting, cost control, and P&L ownership are second nature to you. ~ A passion for hospitality, team development, and creating memorable experiences....SuggéréDurée indéterminée
- ...cohesive, and on-brand. ~ Manage kitchen operations, from prep to service, with focus on quality, efficiency, and safety. ~ Control costs, track food waste, and optimize inventory for maximum impact. ~ Engage with guests, gathering feedback and tailoring...SuggéréDurée indéterminée