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- ...central production structure Leadership and development of kitchen chiefs, cooks, and dishwashers (approx. 40 employees in total) ~ Control and optimization of goods usage, food cost, and inventory management ~ Responsibility for contact and selection of central...SuggéréDurée indéterminée
- ...Leading and mentoring a talented brigade, ensuring every member feels supported and inspired. Overseeing food quality, cost control, and kitchen safety to maintain our high standards. Driving continuous improvements and new culinary standards in a fast-paced,...SuggéréAu printempsTemporaireDurée indéterminée